FOOD LOG
For my food long, most of my meals were not locally source. It was not locally source because the items that are locally source usually cost a lot of money. I only ate 2.5% of organic foods because organic usually cost more as well. I ate about 23% of locally sourced foods because I sometimes get foods from the farmers market or local grocery stores. Most of the food that I ate was processed because it is much easier and efficient to get. For the results, it basically the same for the rest of the class. Many ate non-organic, not locally sourced, processed foods.
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What steps can we take to be more food secure on our island?
I think that we can buy more locally and buy from farmer markets so that we can have more income coming into our local economy. We can be responsible for our own food production by keeping the money in Hawaii so that we donʻt need buy imported goods and just buy locally. Outdoor Aquaponic system
- Kalo - Pineapple - Lettuce How it works? The fish below digest food and poop in the water. The water is then used to water the plants above and it provides nutrients to the plants to help them grow. This relationship is important and itʻs healthy for the system |